Free Avocado Ginger
Shrimp Salad Recipe

This Avocado Ginger Shrimp salad combines shrimp, avocado, baby spinach, almonds, and a ginger dressing to make a crisp and refreshing meal.

Ingredients:

For the Salad:

• 1 avocado
• 1/2 lime, juice
• 1 small cucumber
• 4 cups baby spinach, or other leafy greens
• 1 tbsp olive oil, for frying
• 1 garlic clove, pressed
• 2 tsp chili powder
• 1/2 lb shrimp, peeled
• 2 tbsp sliced almonds
• Fresh chopped cilantro, for serving

For the Ginger Dressing:

• 3 tbsp olive oil or avocado oil
• 1 tbsp fresh ginger, minced
• 1/2 lime, juice
• 1/2 tbsp soy sauce, liquid aminos, or coconut aminos
• 1/2 garlic clove, pressed
• Salt and pepper, to taste

Directions:

• Begin by dicing the avocado and squeeze fresh lime juice over the top. Next, peel and slice the cucumber.
• Divide the spinach among 2 plates, top each plate with some avocado and cucumber. Salt to your liking.
• Heat oil in a skillet. Season the shrimp with garlic, chili powder, salt and pepper. Add shrimp and cook about 2-3 minutes each side.
• Place shrimp on top of salads. Sprinkle with nuts and fresh cilantro.
• Blend or whisk the dressing ingredients until fully incorporated. Serve with salad.

Tips:

• To save time, use a keto friendly store bought dressing.
• If you are looking for brand suggestions, we love Primal Kitchen and Chosen Food Dressings!
• If you do not have a good local source for avocados, amazon delivers avocados too!
• We love this Avocado Slicer to pit and slice avocados without making a mess.

Cook Time: 20 min

Servings: 2

Macros: Fat: 43g | Protein: 34g | Net Carbs: 8g | Fiber: 8.5g | Sugar Alcohols: 0g | Calories: 570