Ingredients:

• 1 cup butter, softened
• 3/4 cup erythritol, powdered
• 1 egg
• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 tsp baking powder
• 1 tsp vanilla extract

Directions:

1. Cream the butter and sweetener until light and fluffy.
2. Add in the egg.
3. Stir in the flours and baking powder, then mix in the vanilla.
4. Chill dough for 30 minutes.
5. Shape dough into a log shape. Wrap in wax paper and chill 1-2 hours again.
6. Slice log into cookies. Bake at 350°F until cookies begin to brown (about 8-10 minutes for a pressed cookie or 10-12 minutes for slices).

Tips:

• Add chopped pecans to this cookie dough for added flavor.
• If looking for brand recommendations, we love Swerve brand erythritol, Simply Organic pure vanilla extract and Anthony’s Organic Almond flour!