A Delicious Keto Bread Recipe – Konscious Keto

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Can’t Believe it’s KETO Bread Recipe

Prep time: 10 Minutes
Cook time: 30-45 Minutes
Servings: 16 Slices
Serving size: 1 Slice

Ingredients:

  • 6 large eggs, at room temperature
  • 1/2 tsp. cream of tartar
  • ¼ c. (½ stick) butter, melted and cooled
  • 1 ½ c. finely ground almond flour
  • 1 tbsp. baking powder
  • ½ tsp. kosher salt

Directions:

  1. Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks.
  2. In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form.
  3. In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest.
  4. Pour batter into the loaf pan lined with parchment paper and lightly sprayed with cooking spray,  and smooth top.
  5. Bake for 30-45 minutes, or until top is slightly golden and a toothpick inserted comes out clean.
  6. Let cool 30 minutes on wire rack before slicing.

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