Creamy KETO Broccoli Cheese Soup

Cook Time: 20 min

Prep Time: 10 min

Yield: 4

Servings: 3/4 Cup per serving


  • 2 tablespoons Butter
  • 1/ 8 Cup White Onion, chopped
  • 1/2 teaspoon Garlic, finely minced
  • 2 Cups Chicken Broth
  • Salt and Pepper, to taste
  • 1 Cup Broccoli, chopped into bite-size pieces
  • 1 Tablespoon Cream Cheese
  • 1/4 Cup Heavy Whipping Cream
  • 1 Cup Cheddar Cheese; shredded
  • 2 Slices Bacon; Cooked and Crumbled (Optional)
  • 1/2 teaspoon xanthan gum (optional, for thickening)


  1. In a large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.
  2. Add broth and broccoli to pot. Cook broccoli until tender. Add salt, pepper, and desired seasoning.
  3. Place cream cheese in small bowl and heat in microwave for 30  seconds until soft and easily stirred.
  4. Stir heavy whipping cream and cream cheese into soup; bring to a boil.
  5. Turn off heat and quickly stir in cheddar cheese. Stir in xanthan gum, if desired.
  6. Allow to thicken.
  7. Serve hot with bacon crumbles.

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