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Keto Cookies

Keto Cookies

by Lauren Garcia -

Love cookies? Want to lose weight? What if you can have your cookie and eat it too? No, it's doesn't sound too good to be true, we do this every day. 

These incredible keto cookies are not a chip off the old block. Each one tastes like the ooey-gooey keto cookies of your childhood, all with the fat-burning benefits of the keto diet.  

Keto cookies are fat bombs, except they taste like cookies. You can add in tasty fats like macadamia nuts, coconut oil, peanut butter, and other yummy keto treats.

Best of all, keto cookies are easy to make and very affordable. You can spice them up to suit your taste, or leave them as a classic twist on your favorite chocolate chip cookies. 

 

Have fun trying new flavors like coconut flakes and dark choc or use natural extracts for a kick of flavor. We love orange and dark choc. 

The trick is to make simple substitutions like using almond flour and keto-friendly sweeteners instead of flour and sugar.

By making these small changes, your cookie will become a secret fat-burning tool you can use for breakfast, lunch, or even a snack. 

And, as your not depriving yourself of the foods you love, you won't feel like you're on a diet or even losing weight. It's super-genius, and why thousands of people are in love with the keto diet.

If you prefer a more chocolatey taste, you can add Keto Activate to the following recipes. Add about a half scoop to keto cookies to improve your quality of ketosis and to help your body produce more ketones.

The more ketones you have the more fat-burning opportunities your body has to do for itself, so tuck in and snack on these tasty treats guilt-free. And when someone asks what's your secret, point them to this page! 

Hands Off My Choc-Chip KETO Cookie

Serves 30

Prep time: 15 min.

Cook time: 8-12 min.

Ingredients:

  • ¾ cup of softened butter
  • 1 cup erythritol, powdered  
  • 2 organic eggs
  • 2 tsp organic vanilla extract
  • 3 cups almond flour
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ¾ tsp xanthan gum
  • 1 ½ cup sugar-free chocolate chips

Method:  

  1. Preheat oven to 350°F.
  2. Add softened butter and erythritol in a stand mixer or hand mixer, mix on medium until combined
.
  3. Add two eggs and vanilla and mix until combined.
  4. Combine almond flour, baking soda, salt, and xanthan gum in a medium bowl.
  5. Add dry ingredients to wet ingredients and mix until combined.
  6. Fold in sugar-free chocolate chips.
  7. Scoop cookies onto a lined baking sheet (you may need two depending on how big your sheets are). Bake for 8-12 minutes.
  8. Let cool on the cookies sheets for about 10 minutes or until firm enough to transfer to cooling racks.

Optional: Add ½ cup chopped nuts

Tip: if cookies are too flat, chill the dough half hour before baking on the next round.

Dreamy Creamy KETO Cookies

Serves 36

Prep time: 35 min.

Cook time: 10-12 min.

Macros: Calories: 275 | Net Carbs: 3g | Fat: 26g

Ingredients:

  • 1 cup butter, softened
  • 
3/4 cup erythritol, powdered
  • 
1 organic egg
  • 
2 cups almond flour
  • 
½ cup coconut flour
  • ½ tsp baking powder
  • 
1 tsp vanilla extract

Method:  

  1. Cream the butter and sweetener until light and fluffy.
  2. Add in the egg.
  3. Stir in the flours and baking powder, then mix in the vanilla.

  4. Chill dough for 30 minutes.
  5. Shape dough into a log shape. Wrap in wax paper and chill again 2-3 hours.
  6. Slice log into cookies. Bake at 350°F until cookies begin to brown (about 8-10 minutes for a pressed cookie or 10-12 minutes for slices). Cook longer for crisper cookies.

It’s PB KETO Cookie Time

Serves 15

Prep time: 5 min.

Cook time: 10-13 min.

Macros: Calories: 108 | Net Carbs: 2g | Fat: 9g

Ingredients:

  • 1 cup peanut butter (no sugar added)
  • ½ cup erythritol, powdered  
  • 1 egg

Method:

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a bowl.
  3. Roll cookies into balls and place on baking sheets lined with parchment paper.
  4. Make a criss-cross design, using a fork.
  5. Bake for 10-13 minutes or until done.
  6. Cool on baking sheets.

Double Choctastic KETO Cookies

Serves 30  

Prep time: 15 min.

Cook time: 9-12 min.

Ingredients:

  • ¾ cup butter, softened
  • ⅓ cup coconut flour
  • 2 cup almond flour
  • ¾ cup erythritol, powdered  
  • 2 eggs, beaten
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp xanthan gum
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 ½ cups sugar-free chocolate chips  
  • Optional: 1 a scoop of Keto Activate 

Method:

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.

    In a large bowl, combine the butter and erythritol. Add the beaten eggs and vanilla and mix with an electric mixer.
  2. In another bowl, combine the cocoa powder, almond and coconut flours, baking soda, xanthan gum, and salt. Add these to the wet ingredients. Mix again with the electric mixer.

  3. Pour in the chocolate chips and combine with a rubber spatula. The batter will be very thick.
 For a more chocolatey taste, add Keto Activate. This has the added benefit of helping you get into ketosis quickly. 
  4. Using a large cookie scoop, scoop cookies onto the baking sheet. Place in the preheated oven and bake for 9-12 minutes.

  5. Remove from the oven and let cool completely on the baking sheet before serving

Optional: Add ½ cup chopped nuts. 

Tip: if cookies are too flat, chill dough for a half-hour before baking.

Love these cookie recipes? Get more keto-approved, low carb family recipes by taking our free keto quiz.

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