Learn How to Make Keto Pumpkin Bread – Konscious Keto

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Keto Pumpkin Bread

Serves 16

Prep time: 15 min.

Cook time: 30-45 min.

Ingredients:

  • 5 large eggs
  • 1 ½ cup almond flour
  • ½ cup 100% pumpkin puree
  • 1 ½ tsp Pumpkin Pie Spice
  • 1 tsp vanilla extract
  • 6 tbsp Butter melted
  • 30-40 Drops Liquid Stevia Can be subbed for other sweeteners
  • ½ tsp Pink Salt
  • ½ cup chopped walnuts or pecans
  • Optional: ¼ cup powdered erythritol

Instructions:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients other than the walnuts in a bowl. Mix with a hand mixer or using a food processor.
  3. Add in 2/3 of the walnuts and lightly mix with a spatula.
  4. Pour into a standard 8 x 4-inch loaf pan, sprayed with cooking spray.
  5. Top with the remaining walnuts. Bake for 30-45 minutes, until fully cooked at 350 degrees.
  6. Remove from oven and allow to cool for 15 minutes. Enjoy!

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