Scrumptious Keto Granola Recipe – Konscious Keto

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Crunchtastic KETO Granola Recipe

Sick of eggs and bacon for breakfast? We know it sounds great, but too much of the same thing can be a bad thing over time. If you’re looking to step up your breakfast game, try this fantastic keto granola!

You’re going to start by chopping the nuts. Mix everything up in a big bowl. You can substitute other nuts and seeds, make sure they’re keto friendly and be mindful of your macros.  

Also, if there is a nut or seed you don’t care for on our ingredient list, you can leave it out, and add extra of another nut or seed that you do like.

We use Lakanto brand sugar-free syrup for this recipe. It is a delicious keto friendly option, sweetened with monk fruit. If you don’t like maple, you can add a little more melted butter or coconut oil.

Feel free to use another extract of your choosing, like coconut, vanilla, or almond. Just note that extracts are very concentrated, so the proportions will not be the same, we would say try a teaspoon or two.

Baking on parchment works best for this recipe. You’ll have to keep an eye on this granola in the oven, as it will burn if overcooked.  We check every 5-10 minutes, occasionally stirring, for a total of about 20-30 minutes.  

We enjoy a bowl of this granola with a few berries and some cold unsweetened almond milk. You can also eat it dry or over a low carb yogurt. 

Although ideal for breakfast, we find it's a pretty awesome late night snack, as well!

Crunchtastic KETO Granola

Serves 8

Prep time: 5 min.

Cook time: 20-25 min.

Ingredients:

Instructions:

  1. Preheat your oven to 325°F.
  2. Chop all the seeds and nuts into 4 - 5 pieces each where possible. Place into a large bowl. Add the rest of the ingredients into the bowl.
  3. On a baking tray with parchment paper, place the granola into an even layer. Place in the oven for 15 minutes.
  4. Once the timer goes off, pull it out and stir all the ingredients around, making sure that the edges don't burn. Keep putting it in the oven in 5 to 10-minute intervals so that the mixture doesn't burn.
  5. 20 minutes should be enough to make this granola crunchy, but depending on your oven it might be more or less, so please keep an eye on it.

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