Homemade Mayonnaise

Store bought mayonnaise may be convenient, but its often made with unhealthy oils like soybean or canola. This super simple, keto friendly mayonnaise recipe requires only a few simple ingredients and a food processor or blender. Made with avocado oil, it’s a much healthier choice , so feel free to indulge without the guilt.

Homemade Mayonnaise

INGREDIENTS

16 SERVINGS

  • 1 large egg at room temperature
  • 1 tsp Dijon mustard
  • 2 tsp red or white wine vinegar
  • 1/4 teaspoon salt, or more to taste
  • 1 cup avocado oil
  • 1 teaspoon fresh lemon juice, optional

INSTRUCTIONS

  1. Process the egg in a food processor or high powered blender for about 20 seconds. Add the mustard, vinegar, and salt and process for an additional 20 seconds.
  2. Stop the food processor, use a spatula to scrape down the sides. Start the food processor again, and add the oil in tiny drops until about a quarter of the oil has been added.
  3. When you see the mayo is beginning to thicken, you may slowly add more until in a thin drizzle until you have added all of the oil.
  4. Once all of the oil has been added, scrape the sides and bottom of the bowl again.   Add salt, lemon juice or extra vinegar to taste.

NUTRITION

Per Serving

  • Fat: 13.9g
  • Total Carbs: 0g
  • Fiber: 0g
  • Sugar Alcohols: 0g
  • Net Carbs: 0g
  • Protein: 0g
  • Calories: 126

konsciousketo Admin

At Konscious, we channel our passion for elevated living to create the highest quality and best tasting ketogenic products available. Our mission is to empower you to reach your full potential, so you can look and feel your best, every moment of the day. Konscious is a homecoming: a homecoming to you, to the way your body is built to exist.


Related Articles

Delightful Zucchini Bread

Read Blog Post

SIGN UP TO RECEIVE YOUR FREE KETO DESSERTS COOKBOOK PLUS 10% DISCOUNT OFF YOUR FIRST ORDER!