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Homemade Mayonnaise

Homemade Mayonnaise

by Olivia Carleton -

Store bought mayonnaise may be convenient, but its often made with unhealthy oils like soybean or canola. This super simple, keto friendly mayonnaise recipe requires only a few simple ingredients and a food processor or blender. Made with avocado oil, it’s a much healthier choice , so feel free to indulge without the guilt.

Homemade Mayonnaise



  • 1 large egg at room temperature
  • 1 tsp Dijon mustard
  • 2 tsp red or white wine vinegar
  • 1/4 teaspoon salt, or more to taste
  • 1 cup avocado oil
  • 1 teaspoon fresh lemon juice, optional


  1. Process the egg in a food processor or high powered blender for about 20 seconds. Add the mustard, vinegar, and salt and process for an additional 20 seconds.
  2. Stop the food processor, use a spatula to scrape down the sides. Start the food processor again, and add the oil in tiny drops until about a quarter of the oil has been added.
  3. When you see the mayo is beginning to thicken, you may slowly add more until in a thin drizzle until you have added all of the oil.
  4. Once all of the oil has been added, scrape the sides and bottom of the bowl again.   Add salt, lemon juice or extra vinegar to taste.


Per Serving

  • Fat: 13.9g
  • Total Carbs: 0g
  • Fiber: 0g
  • Sugar Alcohols: 0g
  • Net Carbs: 0g
  • Protein: 0g
  • Calories: 126

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