Irresistibly Fudgy KETO Brownies

Serves 16

Prep time: 15 min

Cook time: 20 min


  • ½ cup grass-fed butter, melted
  • ⅔ cup powdered erythritol
  • 3 large organic eggs
  • ½ teaspoon vanilla extract
  • ½ cup almond flour
  • ⅓ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup water
  • ⅓ cup sugar-free chocolate chips


  1. Preheat the oven to 350°F and grease an 8x8 inch baking pan.
  2. In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.  
  3. Add the almond flour, cocoa powder, baking powder, and salt and whisk until well combined. Stir in the water to thin the batter. Stir in the chocolate chips, if using.
  4. Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set, but the center still seems a tiny bit wet.
  5. Remove and let cool completely in the pan.

Did you know we also have keto lava cake? Check out the recipe here

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