Love cookies? Want to lose weight? What if you can have your cookie and eat it too? No, it's doesn't sound too good to be true, we do this every day.
These incredible keto cookies are not a chip off the old block. Each one tastes like the ooey gooey keto cookies of your childhood, all with the fat-burning benefits of the keto diet.
Keto cookies are similar to fat bombs, except they taste like cookies. The goal is to get some tasty, health-giving fats into your diet in a delicious way.
You can add in tasty fats like macadamia nuts, coconut oil, peanut butter, and other yummy keto treats. Have fun trying new flavors like coconut flakes and dark choc or use natural extracts for a kick of flavor. We love orange and dark choc.
Best of all, keto cookies are easy to make and very affordable. You can spice them up to suit your taste, or leave them as a classic twist on your favorite chocolate chip cookies.
The trick is to make simple substitutions like using almond flour and keto-friendly sweeteners instead of flour and sugar.
By making these small changes, your cookie will become a secret fat-burning tool you can use for breakfast, lunch, or even a snack.
And, as your not depriving yourself of the foods you love, you won't feel like you're on a diet or even losing weight. It's super-genius, and why thousands of people are in love with the keto diet.
The more ketones you have the more fat-burning opportunities your body has to do for itself, so tuck in and snack on these tasty treats guilt-free. And when someone asks what's your secret, point them to this page!
If you prefer a more chocolatey taste, you can add Keto Activate to the following recipes. Add about a half scoop to keto cookies to improve your quality of ketosis and to help your body produce more ketones.
Hands Off My Choc-Chip KETO Cookie
Serves 30
Prep time: 15 min.
Cook time: 8-12 min.
Ingredients:
- ¾ cup of softened butter
- 1 cup erythritol, powdered
- 2 organic eggs
- 2 tsp organic vanilla extract
- 3 cups almond flour
- ½ tsp baking soda
- ½ tsp kosher salt
- ¾ tsp xanthan gum
- 1 ½ cup sugar-free chocolate chips
Method:
- Preheat oven to 350°F.
- Add softened butter and erythritol in a stand mixer or hand mixer, mix on medium until combined.
- Add two eggs and vanilla and mix until combined.
- Combine almond flour, baking soda, salt, and xanthan gum in a medium bowl.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in sugar-free chocolate chips.
- Scoop cookies onto a lined baking sheet (you may need two depending on how big your sheets are). Bake for 8-12 minutes.
- Let cool on the cookies sheets for about 10 minutes or until firm enough to transfer to cooling racks.
- Optional: Add ½ cup chopped nuts
Tip: If the cookies are too flat, chill the dough half hour before baking on the next round.
Dreamy Creamy KETO Cookies
Serves 36
Prep time: 35 min.
Cook time: 10-12 min.
Macros: Calories: 275 | Net Carbs: 3g | Fat: 26g
Ingredients:
- 1 cup butter, softened
- 3/4 cup erythritol, powdered
- 1 organic egg
- 2 cups almond flour
- ½ cup coconut flour
- ½ tsp baking powder
- 1 tsp vanilla extract
Method:
- Cream the butter and sweetener until light and fluffy.
- Add in the egg.
- Stir in the flours and baking powder, then mix in the vanilla.
- Chill dough for 30 minutes.
- Shape dough into a log shape. Wrap in wax paper and chill again 2-3 hours.
- Slice log into cookies. Bake at 350°F until cookies begin to brown (about 8-10 minutes for a pressed cookie or 10-12 minutes for slices). Cook longer for crisper cookies.
It’s PB KETO Cookie Time
Serves 15
Prep time: 5 min.
Cook time: 10-13 min.
Macros: Calories: 108 | Net Carbs: 2g | Fat: 9g
Ingredients:
- 1 cup peanut butter (no sugar added)
- ½ cup erythritol, powdered
- 1 egg
Method:
- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Roll cookies into balls and place on baking sheets lined with parchment paper.
- Make a criss-cross design, using a fork.
- Bake for 10-13 minutes or until done.
- Cool on baking sheets.
Double Choctastic KETO Cookies
Serves 30
Prep time: 15 min.
Cook time: 9-12 min.
Ingredients:
- ¾ cup butter, softened
- ⅓ cup coconut flour
- 2 cup almond flour
- ¾ cup erythritol, powdered
- 2 eggs, beaten
- ½ cup of cocoa powder
- 1 tsp baking soda
- ½ tsp xanthan gum
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 ½ cups sugar-free chocolate chips
- Optional: 1 a scoop of Keto Activate
Method:
-
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, combine the butter and erythritol. Add the beaten eggs and vanilla and mix with an electric mixer. - In another bowl, combine the cocoa powder, almond and coconut flours, baking soda, xanthan gum, and salt. Add these to the wet ingredients. Mix again with the electric mixer.
- Pour in the chocolate chips and combine with a rubber spatula. The batter will be very thick. For a more chocolatey taste, add Keto Activate. This has the added benefit of helping you get into ketosis quickly.
- Using a large cookie scoop, scoop cookies onto the baking sheet. Place in the preheated oven and bake for 9-12 minutes.
- Remove from the oven and let cool completely on the baking sheet before serving
- Optional: Add ½ cup chopped nuts.
Tip: if cookies are too flat, chill dough for a half-hour before baking.
What cookies will you be baking today? Kids (and big kids) will love these tasty but no added sugar treats as much as you.
If you have a recipe you want us to feature next, leave a comment below or better yet, tell us what one of these yummy keto cookie recipes you'll try first!