If you came here from our Kimchi recipe, welcome! You are in for a real treat.
And if you didn't see that recipe yet, make sure you go back and bookmark the tasty keto recipe because it contains a supercharged ingredient everyone needs for weight loss.
As any steak lover at Konscious Keto knows, an awesome cut of steak is only enhanced by the seasonings and sauces used.
You want to make sure you have a solid understanding of how to season steak if you want to blow your keto friends away.
This amazing recipe combines a high-quality cut with rich, homemade gorgonzola butter that you’ll want to put on everything. Once you try this, it’s likely to be in your regular rotation of keto favorites.
These kinds of keto meals offer you the best chance at weight loss because they are delicious, filling, and super clean.
Nothing in this recipe is going to stall your hard-earned progress or make your body feel less than stellar.
Ribeye is a holy grail steak on keto too because of its high-fat macros. You don't have to eat yourself into discomfort with oils and butter, you can get healthy fats from steak.
Red meats in particular, are ideal on a keto diet and have the right fat ratio to the protein you need for ketosis. Just be sure to moderate your protein throughout the day if you are going to be eating an extra large steak!
While there are myths about eating too much protein and it turning to sugar, if you eat too much protein you'll likely feel tired and sluggish.
Your body will have to work extra hard to digest all that red meat before it can go back to burning fat, so for that reason we recommend this treat once a week and in moderation (don't eat a steak as big as you!).
As a rule, most people could eat more protein and lots more fat to be more keto-friendly.
If you aren't getting the results you want, then this recipe could be the missing piece of the puzzle!
Grilled Ribeye Steak with KETO Gorgonzola Butter
You don't have to be a New York chef to prepare this recipe, but your friends will think you are, once you're done!
This is super simple, quick, easy and delicious, and you can even use the leftovers (if there are any!) to make keto salads and sandwiches.
While we love the Gorgonzola butter, you can also use other marinades to give your ribeye rotation more life.
However you choose to make it, we know you'll be in keto heaven!
- You will need a grill pan or outdoor grill for this recipe.
- You will need a food processor or blender to make the gorgonzola butter.
- 1 USDA prime ribeye steak (16 oz)
- salt and pepper to taste
For the Gorgonzola Butter:
- ¼ cup butter, softened
- 1 oz Gorgonzola (or blue) cheese
- ⅛ cup chopped parsley
- ½ clove garlic, crushed
- To make the gorgonzola butter, combine the butter, gorgonzola, parsley, and garlic in a small food processor or magic bullet. Pulse until fully combined, then chill.
- Season the steaks generously with salt and pepper on both sides, then grill on high heat until the desired temperature.
- Top with chilled gorgonzola butter and let rest for at least 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Makes: 1 serving
Calories: 1081 | Net Carbs: 2g | Fat: 89g
We recommend adding this to your dinner schedule once a week for a real keto treat. You can pair it with a tasty keto dessert for the ultimate indulgence.
While simple, this is a great showpiece for friends and family, or even a date night with the one you love.
They'll feel pampered while you can rest easy knowing this is a super low carb and high-fat dinner that supports your weight loss goals.
We can't wait to hear what you think - this is a keto classic! Share your pics and keto recipes in our Facebook group.
You'll also get more support, tips and recipe ideas here too, so say hi and see what's cooking, good looking!