The Best Recipe for a Keto Savory Pie – Konscious Keto

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KETO Savory Pie with Zucchini

Serves 6-8

Prep time: 15 min.

Cook time: 30-35 min.

Ingredients:

  • 10 oz shredded zucchini, liquid squeezed out
  • ½ cup shallots, chopped
  • ¼ cup fresh chives, chopped
  • ½ cup mozzarella, shredded
  • 2-4 tbsp parmesan cheese, grated
  • ½ cup almond or coconut flour
  • 1 tsp baking powder
  • ½ tsp xanthan gum
  • ½ tsp salt
  • ½ cup heavy cream
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • ½ tsp kosher salt
  • Fresh cracked pepper to taste
  • Cooking spray, for pie dish   

Instructions:

  1. Preheat oven to 400°F. Lightly spray a pie dish with cooking spray.
  2. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
  3. Combine flour, xanthan gum, salt, and baking powder in another, medium bowl.
  4. Add heavy cream, oil, and eggs to the same bowl and blend well.
  5. Combine with zucchini mixture and pour it into the pie dish.
  6. Top with parmesan cheese and black pepper and bake 30-35 minutes or until knife comes out clean from the center. Let stand 5-10 minutes before serving.

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