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Hannah Recipe Test Oct 21 2022

A close second to bread...

Pancakes are our next most-requested recipe.

So here's a recipe using ricotta cheese and fresh strawberries you and your family will love.


  • 4, organic eggs

  • 1/4, tsp xantham gum

  • A pinch of salt

  • 1/2 tsp, vanilla extract

  • 1/2 cup, ricotta cheese

  • 3 tbsp, almond flour

  • 1 scoop, Strawberry Cheesecake Keto Shake or Creamy Chocolate (Yummy, chocolate ricotta pancakes with strawberries on top!)


  • Blend all of the ingredients in a mixer.

  • Next, gently add the batter to an oiled, hot frying pan and cook for 2-3 minutes on each side or until golden brown.

  • Top with keto whipped cream, pecans, and strawberries. You can also drizzle some sugar-free maple syrup on the cakes and dust them with keto confectioners sugar for a little extra flare.

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 3

Macros: Calories: 303 | Net Carbs: 6g | Fat: 22g

You can serve these by themselves or enjoy with some bacon and scrambled eggs.

It's an easy and flavorful keto breakfast option that's perfect for beginners or advanced.

Plus, it's so easy to make a few extra batches of your favorite keto pancakes over the weekend and refrigerate them to enjoy throughout the week.


Please let me know how it goes when you make these pancakes.

And whether you make these pancakes or not...

Here's the link again to our Strawberry Cheesecake (my favorite) and Creamy Chocolate Keto Shakes.

And you have 30 days to try either shake.

If you don't love it, just send it back.

We'll buy it back.