Maybe this bread is coined cloud bread because it's many people's first experience with keto bread and opens up so many tasty options we may have thought were off-limits before doing so.

Whether used as a sandwich disk, made into a keto cheese danish as a sweet application, or used as a base for keto-friendly bread pudding, this fluffy and light bread is a breeze to bake. 

Here's what you need to make a delicious batch of cloud bread:

Ingredients:

• 3, eggs (large)
• 3 tbsp, cream cheese
• 1 tsp, baking powder
• 1/4 tsp, sea salt

Directions: You'll need a 5.75 x 11" muffin top pan. Preheat oven to 300 degrees F. Bake for 12-15 minutes, based on your oven, or until golden brown.

• Separate egg yolks from egg whites and place them in separate bowls
• Whip egg whites with an electric hand mixer until peaks form. Add in baking soda halfway through whipping and whip until peaks are stiff.
• Add salt to egg yolks, along with any other seasonings or sweeteners of your choosing (e.g., plain, cinnamon roll, garlic bread base, etc.)
• Add softened cream cheese to egg yolks and mix with an electric hand mixer to combine.
• Gently add yolk mixture into egg whites and fold both elements together to combine, but don't overmix.
• Spritz pan with non-stick spray.
• Evenly pour 3/4 cup worth of batter into each muffin top well.
• Bake for 12-15 minutes, based on your oven, or until golden brown.

Nutrition (Per Serving):

• Carbs: 1.3g
• Sugar: 1.5g
• Fat: 27.6g
• Protein: 19.2g

Here is the "Sweet" Version Of Keto Cloud Bread