Free Sweet Keto Cloud Bread Recipe

Cloud bread is a great alternative plain, gussied up with herbs and sharp cheddar, or finessed into a sweet and satisfying treat so appetizing that it’ll make you question how it could be sugar-free!

No worries, we promise you that our recipes are all free of sugar and are also ideal for anyone looking to maintain metabolic ketosis on a ketogenic diet.

Try the following sweet take on cloud bread to satisfy a sweet craving with a recipe that nods to traditional strawberry shortcake.

Here's what you'll need:

Ingredients:

• 3 eggs, room temperature
• 3 tbsp cream cheese (room temperature)
• ¼ tsp cream of tartar
• ¼ tsp salt
• 1 scoop Keto Shake (Strawberry Cheesecake Flavor)
• ½ tsp ground nutmeg
• 5-10 drops liquid stevia
• 1 tsp strawberry extract, optional
• 1 tsp pure vanilla extract

Directions:

1. Preheat the oven to 300°F degrees and line two baking sheets with parchment paper.
2. Carefully separate egg whites from yolks. Place whites and yolks in separate bowls.
3. Add cream cheese to the bowl of egg yolks and mix with a hand mixer until well-combined.
4. Add cream of tartar and salt in the bowl of egg whites. Using a hand mixer, whisk together at high speed until stiff peaks form.
5. Add yolk mixture to egg whites, pouring slowly, and carefully fold in together until completely combined.
6. Add Keto Shake Strawberry Cheesecake, nutmeg, stevia, and the extracts. Mix gently to combine.
7. Spoon mixture five inches apart on parchment-lined baking sheet to form 6 circles.
8. Bake in the oven on the middle rack for 30 minutes, or until the tops are slightly golden brown.
9. Allow to cool and enjoy! Please beware, the bread will likely be quite crumbly when hot, just directly out of the oven—so, cool a bit before eating.

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Macros per serving: Fat: 9.7g | Total Carbs: 2.2g | Fiber: 0.8g | Sugar Alcohols: 0.3g | Net Carbs: 1.1g | Protein: 5.3g | Calories: 117