Ingredients For The Crust:

• 1 1/2 cups shredded mozzarella cheese
• 2 oz cream cheese, cubed
• 3/4 cup almond flour
• 1 large egg, beaten

Ingredients For The Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1/3-1/2 cup low-carb pizza sauce
• 2 oz sliced pepperoni
• Optional: dried or fresh herbs, such as basil and oregano

Directions:

1. Preheat your oven to 425°F and line a baking sheet or pizza pan with parchment paper.
2. For the crust, put the mozzarella and cream cheese in a microwave safe bowl. Microwave for 1 minute, stir, and then microwave for another 30 - 60 seconds, or until melted and stir until smooth.
3. Stir egg and almond flour together. Mix egg and flour mixture into cheese mixture. Knead the dough with wet or oiled hands until thoroughly combined and resembling a flour dough.
4. Wet hands and spread “dough” onto parchment paper. Poke rows of holes with a fork to avoid bubbles.
5. Bake in the preheated oven for 8-10 minutes. Check the crust and poke any holes, if there are bubbles. Spread a layer of sauce onto the crust. Top with cheese, pepperoni, and herbs (if desired).
6. Return to the oven to cook for another 10 to 12 minutes or until slightly golden.
7. Let cool for 3 minutes before slicing.

Tip:

• Feel free to add some veggies to this pie, such as mushrooms or bell peppers.