Free Butter Believe It’s Keto Pizza Recipe
When you’re in need of some Italian comfort food, nothing works quite as well as pizza.
What I love about it is that it’s all about making use of your hands – from the moment you begin mixing and kneading the dough to the moment you spread your favorite meat, veggies, and cheese, to the moment you lift a freshly baked slice and bite into it.
Now if you’re anything like I used to be, you’re thinking “bake pizza at home? How time-consuming!” But I insist you give it a try.
It’s just the most therapeutic culinary experience – kneading can be really relaxing and enjoyable. And then you get to play around with a variety of toppings and see which combos you love most.
Whatever you choose, a delicious dream pizza must have lots of cheese...
This Butter Believe It’s Keto Pizza is a crusty, cheesy, chewy, indulgence – it’s loaded with layers of golden melty mozzarella and cream cheese on a delicious four-ingredient crust. And topped with your favorite meats and veggies, or just either – this pizza can be themed meat-lovers or a veggie garden, or both.
My recommended list of keto-friendly toppings includes mushrooms, olives, onions, baby spinach, asparagus, zucchini, bell pepper, and avocado.
Ingredients:
For the Crust:
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese, cubed
- ¾ cup almond flour
- 1 large egg
For the Toppings:
- 1 ½ cups shredded mozzarella cheese
- ⅓ - ½ cup low-carb pizza sauce
- optional: pepperoni, sausage, veggies, or any toppings you like
Directions:
- Preheat your oven to 425°F and line a baking sheet or pizza pan with parchment paper.
- Put the mozzarella and cream cheese in a microwave-safe bowl. Microwave for 1 minute, stir and then microwave for another 30 - 60 seconds, or until melted, and stir until smooth.
- Stir egg and almond flour together. Mix egg and flour mixture into cheese mixture. Knead the dough with wet hands until thoroughly combined and resembles flour dough.
- Wet hands and spread “dough” onto parchment paper. Poke rows of holes with a fork to avoid bubbles.
- Bake in the preheated oven for 8-10 minutes. Check the crust and poke any holes if there are bubbles. Spread a layer of sauce onto the crust. Top with cheese and desired toppings.
- Return to the oven to cook for another 10 -12 minutes or until slightly golden.
- Let cool for a few minutes before slicing and serving.
Tip:
- Serve with a big salad for added nutrition.
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
Macros: Fat: 25.8g | Total Carbs: 4.8g | Fiber: 1.7g | Sugar Alcohol: 0g | Net Carbs: 3.1g | Protein: 17.2g | Calories: 315
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