Subtotal: Shipping: Free

Free Chocolate Soft Serve Ice Cream Recipe

There’s no ice cream as delicious as the one that’s just been freshly whipped up, chilled, and served a few minutes later. ⁣

Ice cream is the queen of all desserts. And today I’m going to show you how to concoct this icy indulgence at home. ⁣

The best part about this recipe is that it’s a “no-churn” ice cream. That means it doesn't require any eggs or cooking. In fact, it doesn’t even require an ice cream maker. Just a regular electric mixer will do. ⁣

This Soft-Serve Chocolate Ice Cream is a deliciously swirly, dreamy dessert featuring a base of whipped heavy cream. It’s particularly light and airy with a creamy consistency like that of a chocolate mousse.⁣

Once chilled, you can pipe and swirl the ice cream into a dainty little cup. Or just scoop it up and have it in a bowl.⁣

You can top it with chocolate shavings and nuts. But if you ask me, I’m all about really taking in the delightfully light creaminess of this perfect cold creamy treat.⁣

Just have a bite and you’ll know, this is the ice cream we all scream for.


  • 1 1/2 cups heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • A pinch of kosher salt


  1. In a bowl, take cream, cocoa powder, sweetener, vanilla, and salt. Beat the mixture using an electric mixer, until stiff peaks appear.
  2. Put the batter into a Ziploc bag and freeze 30 to 35 minutes.
  3. Cut the tip of one corner of the Ziploc bag and pipe into the serving bowl.


  • You can substitute a scoop of Konscious Keto’s Creamy Chocolate Shake for the sweetener and cocoa powder in this recipe!
  • ⁣If looking for brand recommendations, we love Dagoba unsweetened cocoa powder, Swerve erythritol and Simply Organic pure vanilla extract!
  • For a dairy free version- refrigerate a can of full fat coconut milk for 24 hrs, and scoop out the solid coconut cream to use in place of heavy cream in this recipe.
Prep Time: 45 minutes
Servings: 4
Macros: Fat: 32.5g | Total Carbs: 10.83g | Fiber: 1g | Sugar Alcohols: 6.75g | Net Carbs: 3.08g | Protein: 3.05g | Calories: 318