Free Coconut Macaroons Recipe

These delicious Coconut Macaroons are a fantastic keto treat! Coconut is a great choice for keto because it’s rich in healthy fats and low in carbohydrates – not to mention it’s totally delicious! Enjoy these with a cup of coffee or tea if you like!


  • 2 large egg whites
  • 1/4 cup powdered erythritol
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 2 cups unsweetened shredded coconut


  1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
  2. Add the egg whites to a bowl and beat with an electric mixer until stiff peaks form. It is best to use the whisk attachment for the mixer.
  3. Add the sweetener slowly, about a tablespoon at a time, while continuing to beat.
  4. Beat in the vanilla and salt.
  5. Carefully fold in the shredded coconut, being mindful not to deflate the whites. Do not over-mix.
  6. Use a cookie scoop to drop rounds of the mixture onto the prepared baking sheet.
  7. Bake for 15-20 minutes until just golden
  8. Allow to cool and enjoy!


  • To add a simple chocolate drizzle, melt approximately 2 oz sugar free chocolate chips with 1 tsp coconut oil in the microwave or in a double boiler and drizzle over cooled macaroons. Allow to set for 15 minutes at room temperature and then transfer to the refrigerator to set completely. If your looking for brand recommendations, we love Lily’s Chocolate Chips.

Cook Time: 30 minutes

Servings: 12

Macros: Fat: 8g | Protein: 1.9g | Net Carbs: 1.3g | Fiber: 2.6g | Sugar Alcohols: 3g | Calories: 99