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Free Divinely Delicious, Dreamy, Creamy Ice Cream Recipe

This Divinely Delicious Creamy Ice Cream is rich, fluffy, and ultra-creamy. It combines vanilla-infused, heavy whipped cream with coconut cream that together create the most comforting, silky textures.

Once nicely whipped and folded with delightfully soft creamy peaks – that are just too inviting to have as is – it’s ready for freezing.⁣

The best part about this Creamy Ice Cream is that it’s tailored to your keto needs and is completely sugar-free and non-fattening. That means you can eat to your heart’s content and only feel GREAT knowing you gave your body just what it needed.


  • 1 can unsweetened coconut milk, refrigerated at least 3 hrs until solid
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup erythritol


  1. Take chilled coconut milk that has been kept in the fridge overnight. Scoop the coconut cream into a bowl without the liquid and beat with an electric mixer until creamy.
  2. Pour heavy cream into another bowl and beat it with an electric mixer until soft peaks form. Add sweetener and vanilla extract.
  3. Now fold the whipped cream into the coconut mixture and transfer it into a container with a lid. Freeze for about 4 hours until the mixture turns solid.
  4. Scoop into a bowl and enjoy!


  • Try replacing sweetener with a couple of scoops of your favorite flavor Konscious Keto Shake!
  • If looking for brand recommendations, we love Swerve brand erythritol and Simply Organic pure vanilla extract!
Prep Time: 10 minutes
Servings: 4
Macros: 37.3g | Total Carbs: 13.3g | Fiber: 0g | Sugar Alcohols: 9g | Net Carbs: 4.25g | Protein: 3g | Calories: 366