Free Decadent Chocolate Mousse

Adding heavy cream to sweet or savory dishes elevates them to new and interesting heights.

Plus, a keto kitchen is incomplete without ample amounts of luxurious cream to add a decadent twist to everything from beverages, to rich and silky mousse, and beyond.

Whether freshly poured into keto coffee or whipped into fluffy stiff peaks, cream is an ingredient that takes foods and beverages from ordinary to extraordinary.

Also, this rich dessert is so easy to make and to keep on hand throughout the week. Therefore, there is no reason to deprive yourself of such a satisfying indulgence.

Furthermore, this recipe adds healthy, brain-boosting fats to your meal plan to help you feel fuller for longer, while also making you feel like you just had dessert.

Apart from taste, the proprietary hunger-blocking blend of inulin in our formulation also acts as a powerful prebiotic, helping to optimize gut health––a matter of the utmost importance.

Our unique blend of ultra-premium C8 and C10 MCTs provides nature's perfect source of clean and healthy energy that the body can readily absorb and use, while providing a multitude of essential fats and MCTs that are quickly metabolized into ketones once consumed.

This recipe may look like it requires advanced culinary skills, but it's actually quite simple. Use an electric hand mixer to whip the ingredients into stiff peaks, then add keto whipped cream, nuts, coconut, and berries, if desired.


  • 1/2 cup heavy whipping cream
  • 1/4 cup mascarpone or cream cheese
  • 1 scoop Keto Shake
  • Optional toppings: nuts, berries, unsweetened flaked coconut


  1. Beat heavy cream with an electric mixer until stiff peaks form.
  2. Add mascarpone and Keto Shake to whipped cream.
  3. Mix with an electric mixer until fully combined.
  4. Top with keto whipped cream, nuts, coconut and berries, if desired.

Servings: 2

Macros: Fat: 41g | Net Carbs: 3g | Calories: 416.5