Serves 30  

Prep time: 15 min.

Cook time: 9-12 min.

Ingredients:

• ¾ cup butter, softened
• ⅓ cup coconut flour
• 2 cup almond flour
• ¾ cup erythritol, powdered  
• 2 eggs, beaten
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp xanthan gum
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 ½ cups sugar-free chocolate chips  
• Optional (To Get Into Or Back Into Ketosis): 1 a scoop of Dark Chocolate Truffle Keto Activate 

Method:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

   In a large bowl, combine the butter and erythritol. Add the beaten eggs and vanilla and mix with an electric mixer.
2. In another bowl, combine the cocoa powder, almond and coconut flours, baking soda, xanthan gum, and salt. Add these to the wet ingredients. Mix again with the electric mixer.

3. Pour in the chocolate chips and combine with a rubber spatula. The batter will be very thick.
 For a more chocolatey taste, add Keto Activate. This has the added benefit of helping you get into ketosis quickly or back into ketosis. 
4. Using a large cookie scoop, scoop cookies onto the baking sheet. Place in the preheated oven and bake for 9-12 minutes.

5. Remove from the oven and let cool completely on the baking sheet before serving

Optional: Add ½ cup chopped nuts. 

Tip: if cookies are too flat, chill dough for a half-hour before baking.