Free Crispy, Chewy, Chocolatey, Choc-Chip Cookies Recipe
There’s much to be said about the joy of having choc-chip cookies.
They make the best snacks and work wonders with tea and coffee, and those who love them, call them the perfect dessert post-dinner.
Cookies are your ultimate comfort food. And when they’re baked at home, they take everything to the next level.
These crumbly little treats may seem intimidating to prepare with all the ingredients. But they are actually pretty straightforward.
It’s all just a matter of mixing, scooping, and baking. And believe me, there’s isn’t much you can get wrong with this recipe. Trust me!
These Crispy, Chewy, Chocolaty, Choc-Chip Cookies are just what a crazy, cookie lover wants – a core of tender, fudgy, chewiness surrounded by crispy, crunchy edges, and studded with heavenly morsels of chocolatey goodness.
The best part – is the sweet, vanilla-scented, aromatic goodness of freshly baked cookies that fills up your home.
Ingredients:
- 3/4 cup of softened butter
- 1 cup erythritol, powdered
- 2 eggs
- 2 tsp vanilla extract
- 3 cups almond flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 tsp xanthan gum
- 1 1/2 cup sugar-free chocolate chips
Directions:
- Preheat oven to 350°F.
- Add softened butter and erythritol in a stand mixer or hand mixer, mix on medium until combined.
- Add two eggs and vanilla and mix until combined.
- Combine almond flour, baking soda, salt, and xanthan gum in a medium bowl.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in sugar-free chocolate chips.
- Scoop cookies onto a lined baking sheet (you may need two depending on how big your sheets are). Bake for 8-12 minutes.
- Let cool on the cookie sheets until firm enough to transfer to cooling racks.
Tips:
- Toss in 1/3 cup of chopped walnuts if you like!
- If looking for brand recommendations, we love Swerve brand erythritol, Lily’s chocolate chips, Simply Organic pure vanilla extract and Anthony’s Organic Almond flour!
