Free Dippin’ Keto Strawberries Recipe

These Dippin’ Keto Strawberries are the ultimate keto treat! Keep some on hand in your freezer for an indulgent snack.


  • 1 cup sugar-free chocolate chips
  • 2 tbsp coconut oil
  • 18 fresh strawberries
  • Optional toppings: unsweetened coconut flakes, chopped nuts


  1. Combine chocolate chips and coconut oil in a microwave-safe bowl and melt together in the microwave for 1-2 minutes, or until chips are fully melted. Check every 30 seconds or so, as to not overcook.
  2. When melted, stir to combine, let cool for 3-5 minutes.
  3. Dip strawberries in chocolate to coat. Place strawberries onto a baking sheet coated with wax or parchment paper to dry.
  4. If desired, decorate with crushed nuts or shredded unsweetened coconut, while chocolate is still wet.
  5. Refrigerate for 20-30 minutes or until fully hardened.


  • If looking for brand recommendations, we love Lily’s chocolate chips as they are sweetened with stevia. For an alternative, you could use unsweetened chocolate and add drops of liquid stevia to taste.
  • If you have left over chocolate, you can double dip your berries!

Prep Time: 40 minutes

Servings: 18

Macros: Fat: 4.2g | Total Carbs: 6.9g | Fiber: 2.9g | Sugar Alcohols: 2g | Net Carbs: 2g | Protein: 0.7g | Calories: 51