Free It’s PB KETO Cookie Time Recipe

These delicious keto peanut butter cookies are the perfect treat for your sweet tooth. Add a couple of sugar-free chocolate chips for a chocolate PB combo!

Ingredients:

• 1 cup peanut butter, natural, unsweetened
• 1/2 cup erythritol
• 1 egg

Directions:

1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl.
3. Roll cookies into 12 balls and place on baking sheets lined with parchment paper.
4. Make a criss-cross design, using a fork.
5. Bake for 10-13 minutes or until done.
6. Cool on baking sheets completely.

Tips:

• Trying substituting chunky peanut butter or other favorite nut butters, such as almond or pecan!
• If looking for brand recommendations, we love Swerve brand erythritol and Fix and Fogg Peanut Butter!

Prep Time: 20 minutes

Servings: 12

Macros: Fat: 11g | Total Carbs: 10.6g | Fiber: 1.8g | Sugar Alcohols: 6g | Net Carbs: 2.8g | Protein: 5.7g | Calories: 136