Free It’s PB KETO Cookie Time Recipe

These delicious keto peanut butter cookies are the perfect treat for your sweet tooth. Add a couple of sugar-free chocolate chips for a chocolate PB combo!
Ingredients:
- 1 cup peanut butter, natural, unsweetened
- 1/2 cup erythritol
- 1 egg
Directions:
- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Roll cookies into 12 balls and place on baking sheets lined with parchment paper.
- Make a criss-cross design, using a fork.
- Bake for 10-13 minutes or until done.
- Cool on baking sheets completely.
Tips:
- Trying substituting chunky peanut butter or other favorite nut butters, such as almond or pecan!
- If looking for brand recommendations, we love Swerve brand erythritol and Fix and Fogg Peanut Butter!
Prep Time: 20 minutes
Servings: 12
Macros: Fat: 11g | Total Carbs: 10.6g | Fiber: 1.8g | Sugar Alcohols: 6g | Net Carbs: 2.8g | Protein: 5.7g | Calories: 136
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