Free Keto Sugar Cookies Recipe

An ode to classic holiday treats…

These sugar cookies are the ultimate holiday indulgence – delicious, warming, buttery, coconutty, and comforting. They offer the perfect combination of softness and crunch with delightfully crispy edges and a softer, tender middle.


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/3 cup powdered Swerve
  • 1/2 teaspoon baking soda
  • 1/2 cup softened butter
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp xanthan gum

Optional Glaze:

  • 1/3-1/2 cup of powdered Swerve
  • 1/4 - 1/3 cup of heavy cream


  1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Beat all ingredients together with an Electric mixer.
  3. Roll dough out between two pieces of parchment paper to desired thickness. Use a little coconut flour if the dough is sticky.
  4. Cut into shapes with cookie cutters and carefully transfer to parchment-lined baking pan.
  5. Bake for 7-10 minutes or until edges is lightly browned.
  6. Remove from the oven, let cool on cookie sheet for about 5-10 minutes then transfer cookies to a cooling rack until completely cooled.


  1. Pour the powdered sweetener in a small bowl. Add enough heavy to make a thin glaze. Use all-natural food coloring, if desired.

Prep Time: 30 minutes plus cooling time

Cook Time: 20 minutes

Servings: 24

Macros: Fat: 7.4 | Total Carbs: 5.7g | Fiber: 1g | Sugar Alcohols: 4g | Net Carbs: 0.7g | Protein: 1.5g | Calories: 77