Free Keto Sugar Cookies Recipe

An ode to classic holiday treats…

These sugar cookies are the ultimate holiday indulgence – delicious, warming, buttery, coconutty, and comforting. They offer the perfect combination of softness and crunch with delightfully crispy edges and a softer, tender middle.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/3 cup powdered Swerve
• 1/2 teaspoon baking soda
• 1/2 cup softened butter
• 1 large egg
• 1 tsp pure vanilla extract
• 1/2 tsp xanthan gum

Optional Glaze:

• 1/3-1/2 cup of powdered Swerve
• 1/4 - 1/3 cup of heavy cream

Directions:

1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
2. Beat all ingredients together with an Electric mixer.
3. Roll dough out between two pieces of parchment paper to desired thickness. Use a little coconut flour if the dough is sticky.
4. Cut into shapes with cookie cutters and carefully transfer to parchment-lined baking pan.
5. Bake for 7-10 minutes or until edges is lightly browned.
6. Remove from the oven, let cool on cookie sheet for about 5-10 minutes then transfer cookies to a cooling rack until completely cooled.

Glaze(Optional):

1. Pour the powdered sweetener in a small bowl. Add enough heavy to make a thin glaze. Use all-natural food coloring, if desired.

Prep Time: 30 minutes plus cooling time

Cook Time: 20 minutes

Servings: 24

Macros: Fat: 7.4 | Total Carbs: 5.7g | Fiber: 1g | Sugar Alcohols: 4g | Net Carbs: 0.7g | Protein: 1.5g | Calories: 77