Ingredients:

For the Chocolate:

• 1/3 cup unsweetened coconut milk (substitute unsweetened almond or hemp milk)
• 1 tbsp coconut butter, such as Coconut Manna
• 1 tbsp peanut butter
• 1 tsp unsweetened cocoa powder
• 1 tbsp collagen peptides
• 1/4 tsp pure vanilla extract
• 5 drops liquid stevia, or to taste
• 1/2 - 1 cup ice
• Optional: cinnamon, to taste

For the Peanut Butter Filling:

• 1 tbsp chia seeds
• 8 fresh blueberries
• 2 tbsp crushed peanuts

Directions:

1. Add all ingredients for the smoothie bowl to a high-powered blender and blend until smooth.
2. Transfer to a bowl for serving and top with chia, blueberries, and peanuts. Enjoy!

Tip:

• Feel free to substitute almond butter or any other keto-friendly nut butter in this recipe.
• It’s ok to get creative with your toppings and substitute other berries, nuts, or seeds.