Free Shrimp Salad
with
Cilantro
Lime
Dressing Recipe

Fully cooked shrimp is a fabulous protein-packed addition to any low carb salad. Simply thaw according to package instructions and you can make a satisfying 5-minute salad that will keep you full.

Ingredients:

• 2 cups spring mix or other leafy greens
• 10 fully cooked medium shrimp, thawed if frozen
• 1/2 avocado, sliced
• 1 slice red onion, quartered into half-moons
• 1 1/2 tbsp olive oil
• 2 tsp fresh lime juice
• 2 tsp fresh chopped cilantro
• Salt and pepper, to taste

Directions:

• Arrange the spring mix on a plate or in a bowl. Arrange shrimp, avocado, and onion slices on top.
• In a small bowl, whisk together the oil, lime juice, cilantro, salt, and pepper. Pour this dressing over the salad.
• Toss to coat the salad in the dressing and enjoy!

Tips:

• This salad will also work well with canned tuna fish in place of shrimp.
• Feel free to substitute another favorite keto-friendly dressing.
• If you do not have a good local source for avocados, amazon delivers avocados too!

Cook Time: 5 min

Servings: 1

Macros: Fat: 32g | Protein: 26g | Net Carbs: 4g | Fiber: 8g | Sugar Alcohols: 0g |
Calories: 435