Free Sweet Cinnamon Mug Cake Recipe

Cinnamon, being an extremely delicious spice, brings out the rich taste when added to any dessert. Keto mugs cakes are a fantastic treat because they are so quick and easy to make. You’re just minutes away from a delicious sweet treat!
Ingredients:
For the Cinnamon Topping:
- 1/2 tsp ground cinnamon
- 2 tsp erythritol sweetener
For the Mug Cake:
- 2/3 cup almond flour
- 1/4 tsp cinnamon
- 2 tbsp erythritol sweetener
- 1 tsp baking powder
- pinch of salt
- 1/8 tsp cream of tartar
- 1 large egg
- 2 tbsp melted butter/ avocado oil
- 1/4 tsp pure vanilla extract
- 2 tbsp water
Directions:
For the Topping:
- Whisk cinnamon and sweetener together in a small bowl and set aside
For the Mug Cake:
- In a bowl, whisk the almond flour, cinnamon, sweetener, baking powder, salt, and cream of tartar all together.
- Add egg, butter or oil, vanilla extract, and water. Stir until all ingredients are properly mixed.
- Divide the batter and pour it into each mug equally and sprinkle with the topping mixture.
- Microwave for 1 min on high heat until it puffs up.
- Remove and serve right away.
Tips:
- Top this mug cake with a dollop of keto whipped cream for the ultimate indulgence!
- If looking for brand recommendations, we love Swerve brand erythritol and Simply Organic pure vanilla extract, and Anthony’s Organic Almond flour!
- If you’d rather bake these cakes in the oven, bake at 350°F for about 15 minutes or until set.
Prep Time:
10 minutes
Servings:
2
Macros:
33g | Total Carbs: 20.8g | Fiber: 4g | Sugar Alcohols: 12g | Net Carbs: 4.8g | Protein: 11g | Calories: 365