Free Ultimate Chocolate PB Cheesecake Fat Bombs


  • 8 oz cream cheese, softened
  • 1/2 cup natural peanut butter or almond butter
  • 2 scoop of Keto Shake
  • 1 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips, such as Lily’s brand (optional)
  • Optional: 1/4 cup crushed pecans or almonds nuts


  1. Beat cream cheese, nut butter, Keto Shake, and vanilla with an electric mixer in a large bowl. Fold in chocolate chips.
  2. Line a cookie sheet with parchment paper, make sure sheet will fit in your freezer. Use a cookie scoop to scoop dough and roll into a ball with your hands.
  3. Roll in nuts, if desired and place on prepared cookie sheet. Freeze for 30 minutes until set. Store in freezer for up to 2 months in an air-tight container or freezer bag.

Servings: 16

Macros: Fat: 10.6g | Net Carbs: 1.6g | Calories: 118