Free Berry Blast Crumble Recipe

An incredibly luscious and yummy mini snack treat… These mini treats are packed with the flavor of fresh blackberries. Blackberries are packed with healthy nutrients and fiber, which are good for gut health.


  • 1 cup fresh blackberries
  • 1 tsp fresh lemon juice
  • 2 tbsp powdered erythritol, divided
  • 1/4 cup almond flour
  • 2 tbsp butter or coconut oil, melted
  • 1/4 cup unsweetened coconut, shredded
  • 1/4 tsp vanilla extract


  • keto whipped cream


  1. Preheat the oven to 350°F and spray 2 small ramekins with nonstick cooking spray.
  2. In a bowl, add the blackberries, lemon juice, and 1 tbsp erythritol. Stir together and set aside.
  3. To another small bowl, add the almond flour, melted butter or oil, coconut flakes, vanilla extract, and 1 tbsp erythritol. Gently combine with a fork, until crumbly.
  4. Divide the blackberries among the 2 ramekins, and top with the crumb topping.
  5. Bake for about 20 minutes or until the crust is golden.
  6. Cool for 10 minutes before serving. Top with a bit of keto friendly whipped cream, if you like. Enjoy!


  • If you want to use the frozen blackberries, make sure to thaw them completely.
  • To make keto whipped cream, whip heavy cream with pure vanilla extract and keto friendly sweetener, to taste until thick and fluffy.

Cook Time: 35 minutes

Servings: 2

Macros: Fat: 25g | Protein: 5g | Net Carbs: 5.5g | Fiber: 7.5g | Sugar Alcohols: 9g | Calories: 289