Ingredients:

• 6 large eggs
• 1/2 cup heavy cream
• 1/4 cup almond milk (or water)
• 1/4 tsp pepper
• 1/4 tsp salt
• 1 cup shredded cheddar cheese
• 1 cup broccoli florets, chopped
• 4 slices cooked bacon, crumbled
• 1/4 cup onions, finely chopped

Directions:

1. Preheat the oven to 350°F and grease a casserole dish.
2. Begin creating your quiche by whisking the eggs, heavy cream, unsweetened almond milk (or water), salt, and pepper until the eggs are fluffy.
3. Next, layer ¼ of the cheese, and ⅓ of the broccoli, bacon, and onion in that order. Continue layering, ending with the cheese layer.
4. Next, Pour the egg mixture over the ingredient layers in the casserole dish.
5. Bake for about 30-40 minutes or until golden brown and cooked through.
6. Let cool for a few minutes before serving.

Tips:

• Top with some chopped scallions or your favorite hot sauce!
• If looking for great uncured, nitrate-free, and sugar-free bacon, we love Butcher Box!